Holy Grail Garlic Salt
Guaranteed to elevate any meal, this bright and herbal blend of sea salt, parsley and garlic is the holy grail of weeknight cooking. Shake over broiled fish, or rub onto chicken before roasting. Add to mashed potatoes for a fresh pop of flavour. Or sprinkle into gourmet olive oil and serve with a crusty baguette for a quick and easy starter. Your quest for the perfect all-natural finishing salt is over.
Fresh Salted Peppercorns
Hand-harvested in Cambodia in the Spring of 2021, these stunning peppercorns were picked while fresh and green, then carefully washed and brined in salt water before drying. The result: bright, floral peppercorns that burst with flavour in every bite. More like a caper than a black peppercorn in texture, these are eaten whole and add a mouth-watering savoury note to Caesar salads, cheese and charcuterie boards – or even a luxurious steak (or portobello mushroom!) au poivre. Truly special, completely unique, and undeniably delicious.
Sweet & Smoky Rub
This sweet and satisfying BBQ rub balances caramelized brown sugar with pungent mustard, bright citrus and a mellow heat. Capturing the deep woodsmoke notes of cedar plank salmon, it’s a gourmet balance of sweetness and heat, with a kick of acid from the lemon peel. Whether you’re stepping up your summer grilling or channeling BBQ vibes in winter, you’ll crave this vibrant all-natural blend year-round.
Stockholm Lemon & Dill
Inspired by the classic Scandinavian combo of fragrant dill, zesty lemon and salt-cured salmon, this fresh and herbal all-natural blend is perfect for brightening grilled fish – and tastes just as good with chicken, potatoes and even scrambled eggs. Try it mixed into sour cream or yogurt for a satisfyingly creamy vegetable dip you can feel good about serving the kids.
Organic La Vita è Bella
The secret to whipping up world-class Italian dishes? We'd say La vita è Bella is a beautiful place to start. This lively spice blend is our savoury take on classic Italian seasoning. With its medley of zesty herbs and chewy tomato flakes, just a dash of this hearty blend will elevate home-cooked Italian meals like pasta sauces, roasted veggies, or salad dressings. Or sprinkle a small amount into olive oil, let it infuse, then tear up pieces of bread to soak up all that garlicky, herby oil. Just like at the trattoria from the comfort of your kitchen.
A Sprinkle of Sunshine
We all dream of having a bountiful, sunny garden packed with fresh herbs and fragrant citrus trees. With zesty lemon, sweet basil, savoury garlic and a hint of paprika, this bright, zippy herb blend is the next best thing. We love sprinkling it over veggies before they go into the oven – especially spring asparagus. And it’s unbeatable as a one-step rub for grilled salmon. For an easy, elegant side dish, try tossing it with new potatoes and a drizzle of olive oil before roasting. The only thing missing? A chilled glass of rosé.
Caramelized Coffee Rub
Our Caramelized Coffee Rub is deep, earthy, and smouldering — a winner, winner for your next BBQ dinner. Sizzling ingredients like ancho and Aleppo peppers mingle with earthy coffee and brown sugar that caramelizes to form an irresistibly crunchy and subtly sweet crust on meats and veg. The coffee beans are lovingly roasted by our friends at Moccasin Joe, an indigenous-owned roastery located in Kanehsatake Mohawk Territory.
Sweet Korean Heat
With ginger, sesame, and gochugaru—a smoky, red chilli pepper commonly used in Korean cuisine —our Sweet Korean Heat has the rich complexity you're looking for in a seasoning. This balanced blend boasts a sweet and salty flavour profile, ensuring every bite is bursting with flavour. But you'll enjoy it for its versatility, too: Try it as a dry rub for grilling meats or whisk it into a thick, syrupy sauce to top stir-fries or tofu. Is your tummy rumbling yet?
Smoked Chorizo Rub
Infuse the salty, smoky flavour of chorizo into any dish with this full-bodied all-natural spice blend. Bursting with toasted cumin, authentic hickory smoked sea salt and sweet smoked paprika – aka pimentón – it adds a rich and complex kick to beef, chicken and tofu, and makes a seriously delicious barbecue sauce. Try it in your next bean-and-veggie chili and see if anyone misses the meat.
Inspired by aglio e olio, this zesty blend of garlic and crushed red chilis puts a fresh spin on the classic garlic-and-olive oil pasta. How? We added a generous sprinkling of nutritional yeast, a savoury vegan staple loved for its cheesy and nutty flavour. (Bonus: it’s packed with vitamins and minerals.) Tossed with olive oil and pasta, mixed into bruschetta, mingling with your Mediterranean marinade – even Nonna will love this one.
Organic Spicy Chili Crunch
Blissfully crisp, unbelievably delish. If you are looking to add serious oomph to your dishes, our Organic Spicy Chili Crunch is a delicious way to get this done. Infuse the red-hot garlicy mixture in sesame seed oil, then ladle it over rice bowls, noodle dishes, and on top of veggies. Brunch lovers try frying eggs in this for a perfectly crunchy and irresistible experience.