Traditional Amish recipe summer sausage in a cloth casing.
Cold smoked for 12 days and available in 10 different flavours.
Summer sausage is vacuumed sealed for easy shipping and great for travel.
Approximate weight 350-450g
Free Shipping For Orders Totalling $99. (In Ontario)
Beef, Pork, Salt, Sugar, Spices, Sodium Nitrate, Sodium Erythorbate, Bacterial Culture, Wood Smoke.
Boeuf, porc, sel, sucre, epices, nitrite de sodium, erythorbate de sodium, culture bacterienne, fumee de bois.
Beef, Pork, Salt, Sugar, Spices, Sodium Nitrate, Sodium Erythorbate, Bacterial Culture, Wood Smoke.
Boeuf, porc, sel, sucre, epices, nitrite de sodium, erythorbate de sodium, culture bacterienne, fumee de bois.
Kangaroo, Pork, Beef, Salt, Sugar, Spices, Sodium Nitrate, Sodium Erythorbate, Bacterial Culture, Wood Smoke.
Kangourou, porc, boeuf, sel, sucre, epices, nitrite de sodium, erythorbate de sodium, culture bacterienne, fumee de bois.
Domestic Venison, Beef, Pork, Salt, Sugar, Spices, Sodium Nitrate, Sodium Erythorbate, Bacterial Culture, Wood Smoke.
Venison domestique, boeuf, porc, sel, sucre, epices, nitrite de sodium, erythorbate de sodium, culture bacterienne, fumee de bois.
Kangaroo, Pork, Beef, Salt, Sugar, Spices, Sodium Nitrate, Sodium Erythorbate, Bacterial Culture, Wood Smoke.
Kangourou, porc, boeuf, sel, sucre, epices, nitrite de sodium, erythorbate de sodium, culture bacterienne, fumee de bois.
Domestic Venison, Beef, Pork, Salt, Sugar, Spices, Sodium Nitrate, Sodium Erythorbate, Bacterial Culture, Wood Smoke.
Venison domestique, boeuf, porc, sel, sucre, epices, nitrite de sodium, erythorbate de sodium, culture bacterienne, fumee de bois.
Pork, Jamaican Jerk Seasoning, Salt, Sugar, Spices, Rice Flour, Sodium Nitrate, Sodium Erythorbate, Bacterial Culture, Wood Smoke.
Porc, Jamaican jerk assaisonnment, sel, sucre, epices, farine de riz, nitrite de sodium, erythorbate de sodium, culture bacterienne, fumee de bois.
Water Buffalo, Pork, Beef, Maple Syrup, Salt, Spices, Sodium Nitrate, Sodium Erythorbate, Bacterial Culture, Wood Smoke.
Buffle d’eau, porc, boeuf, sirop d’erable, sel, epices, nitrite de sodium, erythorbate de sodium, culture bacterienne, fumee de bois.
Water Buffalo, Pork, Beef, Maple Syrup, Salt, Spices, Sodium Nitrate, Sodium Erythorbate, Bacterial Culture, Wood Smoke.
Buffle d’eau, porc, boeuf, sirop d’erable, sel, epices, nitrite de sodium, erythorbate de sodium, culture bacterienne, fumee de bois.